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Pan seared shrimp fully cooked golden brown

Ocean Fresh Locally sourced from the Cape of Mass

Pan seared Sea Bass in a decadent and rich fennel broth plated with braised fennel wedges, carrots and fresh tarragon.

Market fresh Sea Scallops pan seared exquisitely plated with a mushroom risotto and a garlic beurre blanc.

Pan seared Arctic Char plated with a fresh arugula salad pickled red onion, tomatoes off the vine and a balsamic vinaigrette.

Whole belly East Coast Clams 

Market fresh Pan seared Halibut plated with lemon charred asparagus and fingerling potatoes.