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 Rich, beefy flavor stewed for several hours, which tenderizes the meat and creates a deep, savory flavor in the cooking liquid. The resulting meat is very tender melt-in-your-mouth quality. 

Slow-cooked beef and vegetables with carrots, potatoes, and onions, simmered in a rich, savory broth. This is a hearty option for a fall or winter event.

Our Stewed chicken is a hearty, slow-cooked dish featuring exceptionally tender, often fall-off-the-bone chicken pieces enveloped in a rich, thick, and flavorful gravy or sauce. It is a classic comfort food

Our Jerk Chicken is made by marinating chicken in a blend of hot peppers, allspice, and other spices before slow-cooking it over a grill. The resulting chicken is moist and juicy, with a complex flavor profile that includes heat from scotch bonnet peppers.

We make our Caribbean Curry with coconut milk and Caribbean spices such as Curry, Cumin, Coriander, Turmeric, Ginger, and Garlic there is a nice balance of flavor and spice. This dish will activate all of your tastes buds.

Made with similar spices as the Curry Chicken with a longer cooking process. This is designed to tenderize the lamb, making it succulent and delicious dish built with a depth of flavor and enjoyed when served over rice or with bread. 

Baked Mac and Cheese with a nice mix of cheeses. This dish has depth of flavor and seasonings and topped with breadcrumbs, it is then baked in the oven until golden brown. (Contains minced onion and egg)(Not a Creamy Mac and Cheese)