Menu

Breaded fried chicken cutlets seasoned to perfection and delicately fried in olive oil topped with our rich house made marinara and mozzarella broiled till the cheese is melted to perfection.

Golden brown breaded chicken seasoned to perfection fried in olive oil topped with our house made lemon beurre blanc plated with a mixed frisée salad with tomatoes off the vine and a lemon vinaigrette.

Crisp pan seared Branzino plated with your choice of a side salad , fingerling potatoes or roasted vegetables and a fresh lemon wedge.

Pan seared Salmon glazed with a sweet and  spicy honey Calabrian Glaze plated with your choice of a side salad ,fingerling potatoes or roasted vegetables and a fresh lemon wedge.

Oven roasted Pork chop golden brown and plated with a fresh Romesco sauce fingerling potatoes or roasted vegetables.

Thinly sliced chicken breast dredge in a seasoned flour  pan seared until light brown topped with a creamy Marsala sauce made with fresh Italian pancetta and garden mushrooms topped with fresh parsley and cracked black pepper.

Thinly sliced chicken breast pan seared  topped with a lemon and caper sauce and topped with fresh parsley and lemon zest.

Market fresh Sea Scallops pan seared exquisitely plated with a mushroom risotto and a garlic beurre blanc.

Grilled farm fresh NY Strip cooked to preferred temp. Plated with a red wine reduction topped with seasonal herbs.

Farm Fresh Filet Mignon cooked to preferred temp. Plated with a flavorful Béarnaise Sauce and mixed green salad.

Prime Ribeye farm fresh cooked to preferred temp, topped with a seasoned garlic butter.

Prime Rack of lamb with and ancho chili sauce finely plated with charred asparagus.

Perfectly Cooked Flank steak cooked to preferred temp, topped with a house made Chimichurri Sauce and braised cipollini onions.

Garlic Fettuccine Alfredo with a creamy Italian seasoned sauce topped with your choice of protein and fresh shaved parmigiano reggiano and parsley.

Featuring penne pasta tossed in a creamy, rich tomato-based sauce that is infused with a splash of vodka and cream. The vodka helps to emulsify the sauce, creating a smooth, silky texture and enhancing the overall flavor. We top with grated Parmesan cheese and sometimes fresh herbs or red pepper flakes.

Spaghetti Bolognese made with fresh ground beef, ground pork, and ground chicken topped with grated Romano  and parsley.