Menu

Sweet and savory candied yams with cinnamon and sugar caramelized and oven roasted. This is a great side option for your holiday party or event.

Cranberry Sauce is a sweet, tangy condiment made from cranberries, sugar, flavored with cinnamon, orange zest and other spices.

We make a seasoned mixture of breadcrumbs, vegetables, and herbs. We then bake and coat with a broth to add flavor

Our Gravy is made from the juices and drippings of cooked meat, thickened with flour or cornstarch, and seasoned to taste.

Our Country Corn Bread is made from cornmeal and fresh corn off the cob with a texture that brings you a flavorful crumbly corn bread with both a savory and sweet experience. It contains cornels of corn for a nice house made texture different than your typical boxed cornbread.

We make our rice with your choice kidney beans or pigeon peas and coconut milk, flavored with seasonings like thyme, garlic, and a whole scotch bonnet pepper for a hint of spice.

Brined Turkey with a crispy outside skin and succulent juicy meat on the inside full of flavor.

We cook our Lamb until it is very tender we roast and then slice into individual chops for a more elegant presentation. This cut is popular for special occasions due to its impressive look and rich flavor.  

Our Prime Rib has a rich flavor and juiciness due to a high amount of marbling, and is typically roasted whole, resulting in a crispy exterior and a pink, juicy interior. We then slice it to your choice of thickness for a delectable dining experience and serve with a house made red wine Au Jus.

We stuff our garlic herb butter under the skin of the chicken and roast it in a dry heat to create a crispy skin exterior and juicy meat interior, which is tender and moist for an exquisite dining experience.

Meaty and Hearty part of the lobster grilled or boiled and basted with garlic butter and herbs.