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  • Home
  • About
  • Seasonal
  • Hors d'ouevres
  • Soul Food
  • Italian
  • Sandwiches
  • Sides
  • Desserts/Baked Goods
  • Breakfast
  • Seafood
  • Caribbean Food Truck Menu

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Plates and Platters

Plates and PlattersPlates and PlattersPlates and Platters

Delicious Catering for Every Event

Delicious Catering for Every EventDelicious Catering for Every Event

Sides

Sides

Assorted sides made fresh

American Mac and Cheese

This is your Gooey and Cheesy Mac and Cheese made with a roux base and creamy cheese this your favorite American style Mac and Cheese.

Rice and Peas

Fluffy Steamed rice and peas slow cooked with thyme and Caribbean seasonings.

Potato Salad

Potatoes with minced onion, mustard and mayo based with Caribbean Seasonings topped with boiled eggs slices and spices.

Fingerling Potatoes

Small fingerling potatoes roasted on high heat creating a crisp outer edge and tender middle. These potatoes are seasoned with a blend of spices and olive oil.

Coleslaw

Our famous Coleslaw. Finely shredded cabbage and carrots, tossed in creamy, and tangy dressing. This timeless coleslaw delivers crunch in every bite a perfect side or sandwich topper.

Corn bread

Home made baked honey butter corn bread

Mashed Potato Puree

Golden yellow potatoes boiled and pushed through a fine screen to create a soft, buttery and creamy texture making the best potato puree full of flavor.

Collard Greens

Fresh cut greens slow cooked with smoked turkey leg seasoned and stewed in a light vinegar bath with onion, garlic.

Green Beans

Farm Fresh green beans with sautéed onion and garlic topped with a hoisin sweet chili sauce. 

Candied Yams

Sweet potatoes candied in a brown sugar glaze with cinnamon, clove and other spices. 

Charred Brussel Sprouts

Fresh Charred Brussel Sprouts sautéed onion and garlic with Italian Pancetta and herbs.  

Charred Broccoli

Charred Broccoli bright green broccoli cooked at high temp until edges are blackened giving it a crisp tender texture. 

Oven Roasted Mixed Vegetables

A medley of oven roasted vegetables mixed with seasonings and oil cooked until crisp and tender. Vegetables are browned bringing out sweetness and rich earth flavors.

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